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Jams

Specialty and gourmet jams are thicker than jellies and more likely to have small pieces of fruit like marmalades do. Mostly consisting of fruit and sugar, they seem more jelly-like and less like marmalade. All of the jams we have for sale do well on toast or in pastry.

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally