Average Rating:
(based on 1 review)
This is now my favorite panattone. It did not disappoint. It was the last maker of the panattone left with cherries but what sealed the deal for me was that it was from Udine. Take it from me, the people of Fruili, Italy know how to eat! I ordered it. It is buttery, oh so slightly dense with delicious black cherries scattered in the right balance. I can’t believe there are some left here.
by Marian Dioguardi