Red Carrots Glazed with Balsamic Vinegar and Butter Recipe
Red carrots are not as naturally sweet as orange carrots -- so this recipes is a perfect way to bring-out more sweetness. Any carrot will do.
Recipes adapted from The Bon Appetit Cookbook, (Conde Naste Publications)
Directions:
1. Melt butter in heavy large pot over medium heat.
2. Add carrots and saute 5 minutes.
3. Cover and cook until carrots are crisp-tender, stirring occasionally- about 7 minutes.
4. Stir in sugar and vinegar.
5. Cook uncovered until carrots are tender and sauce is reduced to glaze, stirring frequently - about 12 minutes longer.
6. Season to taste with salt and pepper.
7. Add chives and toss to combine.
Transfer balsamic glazed carrots to bowl and serve.