Hot Stuff Coming this weekend
Need Help? Call US: 800.596.0885
Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007). Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Your newsletters are always so full of awesome stuff! We are thoroughly enjoying the mustard oil and malt vinegar especially and are still working through the chocolate samples you included in our last order. Thank you so much for everything!