Bill Morris is the Director of Culinary Development at Seattle's renowned cateriang company, Gourmondo. You know it's a quality catering company when they use quality ingredients. And, for an insider's point of view on the life of a chef and foodie, check out his blog: Cuisinier's Kitchen

... the newsletter.  Sometimes I look at it & think it’s a little lengthy and I don’t have time to read it but I usually do.  Once I start reading, I can’t stop.  It’s well written, fun to read, and almost every time I find an item or 2 I need/want or a receipt.