Rice is as different and as variable as oilive oil. When cooked correctly, like pasta, rice is an amazing food. The quality of your rice does matter and makes an enormous difference!

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.