Hot Stuff Coming this weekend
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Turns out there are a lot of mustard's out there. And I am the first to admit, I like squeezing a bottle of yellow stuff in a back and forth motion across a good hot dog. Sadly though, the fun stops there. The fake sweet and the lack of hot makes me wish I hadn't squeezed. The solution is, specialty mustard. And we have tasted a lot of mustard straight up and only a few seem to make us dance. These gourmet mustards do ....
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!