Les Ruchers de Bourgogne Apidis SAS is a family-owned and operated enterprise, specializing in the production of fine honeys and honey products. Established in 1890, honey has been the life-blood of the Perronneau family for over 120 years. Although the sixth generation of the family is still in its infancy, the fourth and fifth generations are still working hard to produce amazing honey, under the constant tutelage and direction of the third generation, Gabriel Perronneau, and his wife, Madeleine. 

Read more about Les Ruchers de Bourgogne here

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.