Hot Stuff Coming this weekend
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Good olives are tough to do when they come in a jar (or can). Olives in the olive bar are good because they don't go through the same "heating" process. Some olives though don't do well or exist in the "bar". We have found a few that customers love and they are here.Questions? Thoughts & Suggestions? Please email us at: shopkeeper at chefshop.com We will do our best to respond within 24 hours.... depending on the season.
Hi ChefShop🙋♀️🌻, Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times. Best, from the East coast!
— sally